Ingredients Categories

Latest news in the food and nutraceutical industry

Product Launches & NPD

ZOE launches gut health snack bar to make 'complex nutrition accessible'

ZOE launches gut health snack bar to make 'complex nutrition accessible'

9 Jul 2026

UK gut health company ZOE has launched a snack bar made with 12 plant-based ingredients whose natural structure is intact in order to maximise dietary diversity and support the microbiome.

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Premium pet food: Fussy felines help drive Nestlé’s pet food plans

Premium pet food: Fussy felines help drive Nestlé’s pet food plans

8 Jul 2026

The production of pet food is slowing as people adopt smaller dogs and more cats, prompting brands – such as Nestlé – to focus on premium and specialised products.

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How plant science is adding value to commodity crops

How plant science is adding value to commodity crops

6 Jul 2026

Plant science is reshaping ingredient development, with texture, sweetness, stability, and fibre all part of commodity crops’ functional innovation.

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Pistachio supply concerns spur diversified sourcing strategies

Pistachio supply concerns spur diversified sourcing strategies

1 Jul 2026

Geopolitical and climate-change shocks have highlighted the threats to pistachio supply, prompting alternative formulations and long-term sourcing solutions.

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Iceland’s chicken drumstick ice cream: Do novelty products really work?

Iceland’s chicken drumstick ice cream: Do novelty products really work?

30 Jun 2026

Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.

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Supplements market: Healthy ageing to maintain US ‘top spot’ through 2029

Supplements market: Healthy ageing to maintain US ‘top spot’ through 2029

25 Jun 2026

Healthy ageing is the fastest growing supplement category in the US as consumers seek foundational and longevity-oriented solutions, says Nutrition Business Journal.

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Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

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Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

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IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

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US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

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GLP-1 food and drink innovation: ‘Flavour still matters’

GLP-1 food and drink innovation: ‘Flavour still matters’

10 Jun 2026

Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.

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Fairtrade releases new living income prices for farmers

Fairtrade releases new living income prices for farmers

8 Jun 2026

Cocoa farmers will see Living Income Reference Prices increase in the new harvest season, after non-profit Fairtrade’s extensive year-long industry review.

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