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Latest news in the food and nutraceutical industry

Product Launches & NPD

The Vitamin Shoppe’s top five US health and wellness trends

The Vitamin Shoppe’s top five US health and wellness trends

30 Jul 2026

A TikTok-driven fibre boom, liver health, and a preference for trademarked ingredients are some of the top trends shaping health and wellness, according to The Vitamin Shoppe.

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Pet food brands chase the GLP-1 trend with fibre and flavonoids

Pet food brands chase the GLP-1 trend with fibre and flavonoids

29 Jul 2026

Omni and PetNutra are developing dog supplements around the GLP-1 pathway, using ingredients like fibre, resistant starch, and a citrus flavonoid.

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EU sets maximum MOAH levels to protect human health

EU sets maximum MOAH levels to protect human health

28 Jul 2026

The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?

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UK publishes guidance on SPS food trade agreement with EU

UK publishes guidance on SPS food trade agreement with EU

27 Jul 2026

The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.

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Industry hits back at UK’s proposed healthy food rules

Industry hits back at UK’s proposed healthy food rules

24 Jul 2026

Food brands, including Haribo, have hit out against the UK’s proposed nutrient profiling model, which places a new focus on free sugars that are added during manufacturing.

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Polyphenols and ‘activated’ seed oils drive healthy oil innovation

Polyphenols and ‘activated’ seed oils drive healthy oil innovation

23 Jul 2026

High-polyphenol olive oil shots, "activated" seed oils, and vitamin D-fortified sunflower oil are among the latest product innovations in the edible oil space.

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Poland considers sweeping sugar tax increase

Poland considers sweeping sugar tax increase

22 Jul 2026

The Polish government plans to increase the country’s sugar tax, change the rules on energy drinks, and extend the tax to include products such as fortified fruit syrups.

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Broken Plate 2026: Price holds plant protein back more than its processing level

Broken Plate 2026: Price holds plant protein back more than its processing level

21 Jul 2026

The Food Foundation’s Broken Plate 2026 report puts plant-based meat alternatives at 56% more per calorie than meat – a price gap that might matter more than its processed label.

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'AI is the new shelf' for food and drink discovery, Euromonitor says

'AI is the new shelf' for food and drink discovery, Euromonitor says

20 Jul 2026

AI apps are overtaking the retail shelf as the place where shoppers go to find new products. So, how can brands make their products algorithm-friendly and discoverable?

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Plant-based price gap closes in Europe, driving sales

Plant-based price gap closes in Europe, driving sales

16 Jul 2026

The price of plant-based alternatives is falling, leading to volume growth in some European countries, according to Circana and NielsenIQ sales data.

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Lactalis’s challenge to NutriScore heads to EU court

Lactalis’s challenge to NutriScore heads to EU court

14 Jul 2026

EU’s top court has two years to decide if France’s revised NutriScore breaches EU law, following a legal challenge by Lactalis that it unfairly penalises minimally processed foods.

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Protein boom: Whey protein prices almost triple in one year

Protein boom: Whey protein prices almost triple in one year

13 Jul 2026

Fuelled by the protein trend, prices of whey ingredients keep rising, leading processors to invest billions to increase supply – and creating risks for dairy market stability.

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